Let's Break It Down: The Ultimate Cheat Sheet for Protein Content in Chicken, Steak, Turkey, Fish, and Eggs!
- FitznessFactory Team
- Mar 1
- 3 min read
Updated: Mar 2
Understanding your nutritional intake is essential for staying fit and healthy. Protein is a critical component of a balanced diet, playing a significant role in muscle development, tissue repair, and overall body function. Whether you are a dedicated athlete or someone aiming to eat healthier, knowing the protein content of different foods can simplify meal planning and help you achieve your dietary goals.
In this post, I will break down the protein amounts found in popular sources of protein: chicken breast, steak, turkey, fish, and eggs. I’ve also put together a handy cheat sheet so you can easily compare protein content when cooking or shopping!
Chicken Breast
When discussing lean protein, chicken breast consistently wins. A 100-gram portion of raw chicken breast contains around 31 grams of protein.
Chicken is incredibly versatile; it can be grilled, baked, or stir-fried, making it a go-to choice for many. A study showed that people who include chicken in their diet can consume 20% more protein than those who primarily eat red meat. Moreover, chicken's mild flavour allows it to absorb the essence of various spices and marinades, enhancing meals without adding excessive calories.
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Steak
Steak is next in our protein-packed lineup. A 100-gram serving of raw steak typically provides about 26 grams of protein.
Steak is rich in protein and contains vital nutrients like iron. For instance, a 3-ounce serving of lean sirloin steak can deliver over 35% of your daily recommended iron intake. If you are trying to watch your fat intake, selecting lean cuts such as sirloin or tenderloin allows you to enjoy steak without exceeding your fat limits.

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Turkey
Turkey is not just a holiday staple; it is a fantastic protein source available year-round.
A 100-gram portion of raw turkey breast offers about 29 grams of protein. This lean meat has about 25% fewer calories than beef, making it an excellent choice for those looking to manage their weight while ensuring they get enough protein. Turkey is versatile, fitting seamlessly into dishes like salads, wraps, or hearty main courses that keep your meals interesting and nutritious.
Fish
Let’s dive into fish, a protein source that brings not just protein but also beneficial omega-3 fatty acids and numerous options.
For example, 100 grams of raw salmon contains around 25 grams of protein. Notably, this same portion of salmon can provide over 2000 milligrams of omega-3s—a vital nutrient for heart health. Another delicious option, sea bass, has about 23 grams of protein per 100 grams. Fish can be grilled, roasted, or incorporated into sushi and tacos, providing tasty ways to increase your protein intake.

Eggs
Last but certainly not least on our protein scale are eggs.
A large egg, weighing about 50 grams, provides around 6 grams of protein. Eggs are convenient and versatile; think scrambled, poached, or in an omelette packed with vegetables. For a heartier option, consider a frittata or quiche. Adding various ingredients can enhance their flavour and nutritional value.
Simplified Cheat Sheet
To make it even easier, here's the protein content summarised in a straightforward cheat sheet format:
Food Item (Raw Weight) | Protein Content (per 100g) |
Raw Chicken Breast | 31 grams |
Raw Steak | 26 grams |
Raw Turkey Breast | 29 grams |
Raw Salmon | 25 grams |
Raw Sea Bass | 23 grams |
1 Large Egg | 6 grams |
This cheat sheet lets you quickly check protein levels while meal-prepping or grocery shopping!
Your Path to Better Nutrition
Knowing the protein content of various foods empowers you to make informed choices about your diet. Whether you eat chicken breasts, grill steak, prepare turkey, indulge in fish, or cook eggs, knowing your protein intake simplifies reaching your nutrition goals.
Protein supports not just muscle growth but also immune function and hormone production. You can meet your needs by integrating various protein sources into your meals while enjoying a delightful and diverse diet.
Choosing the right protein shouldn't feel overwhelming. With this cheat sheet, you’re well-equipped to enhance your nutrition journey. Happy cooking and protein-packing!
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